MARIE CALLENDERS Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10.5 OZ
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.7 g | 5% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes in Juice, Meatballs (Beef, Pork, Water, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Onions, Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Salt, Caramel Color, Flavoring, Spices), Italian Sausage (Pork, Water, Salt, Corn Syrup Solids, Spices, Fennel, Pepper, Garlic, Paprika, Lemon Powder, Flavorings), Water, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Onions, Canola Oil, Butter (Cream, Salt), Flavoring, Brown Sugar, Wine, Garlic , Modified Corn Starch, Salt, Sea Salt, Spice, Dried Cane Syrup, Olive Oil, Soybean Oil. CONTAINS: WHEAT, SOY, MILK.
- E150cAmmonia caramelColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 989 mg | 43% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated March 25, 2019
- FDC ID
- 755904
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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