Marie callender's, three cheese stuffed rigatoni & chicken
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.3 g | 15% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese filled rigatoni (enriched semolina flour [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, whole milk ricotta cheese [whey, pasteurized milk, vinegar, carrageenan], heavy whipping cream, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], butter [cream, natural flavorings], modified cornstarch, dried egg whites, salt, romano cheese made from cow's milk [pasteurized cultured milk, salt, enzymes], eggs, parsley, dehydrated garlic, dehydrated onion, citric acid), chicken (white meat chicken, water, modified rice starch, isolated soy protein, salt, sodium phosphate), tomatoes with juice, water, green bell peppers, onions, tomato paste, low moisture part skim mozzarella cheese (cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), contains 2% or less of: canola oil, garlic, brown sugar, spices (including whole basil and oregano), modified corn starch, salt, flavoring, datem, dried cane syrup, olive oil.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 432 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 10.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755876
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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