Marie callender's, slow roasted beef with garlic mashed potatoes in savory gravy
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 68 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 4.4 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Garlic mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, disodium dihydrogen pyrophosphate, citric acid, bht, sodium bisulfate], garlic, soybean oil, butter [cream, salt], sea salt, sugar, black pepper, parsley, dried cane syrup), water, beef and modified food starch product (beef, water, contains 2% or less of: dextrose, salt, flavor [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], soybean oil, modified food starch, sodium phosphate, caramel color, spice extractives), green beans, carrots, contains 2% or less of: modified corn starch, onions, beef flavor (cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates [onion, carrot, celery], salt, sugar, corn starch, lactic acid, flavors), wine, tomato paste, salt, sugar, canola oil, garlic, butter (cream, salt), flavoring
- E150cAmmonia caramelColor
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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