Marie callender's, golden battered fish fillet
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (water, white rice), battered fish fillet (pollock, water, enriched bleached flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, modified food starch, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], spice, dextrose, natural flavor, yeast extract, extractives of paprika and turmeric [color], parfried in soybean oil), broccoli, water, contains 2% or less of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), soybean oil, maltodextrin, butter (cream, salt), cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, salt, nonfat dry milk, modified corn starch, yeast extract, vegetable powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), spices including turmeric, disodium phosphate, dehydrated garlic, dehydrated onion, citric acid, xanthan gum, potassium chloride, guar gum, annatto (color), beta carotene (color).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 428 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,139 mg | 50% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517628
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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