Plant-Based Chick'n Pot Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.0 g | 22% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: water, gardeing meatless chick'n bites (water, soy protein isolate, vital wheat gluten, contains 2% or less of: ancient grain flour [khorasan wheat, amaranth, methylcellulose, yeast extract, potato starch, salt, distilled vinegar, sugar, canola oil, color added, natural flavors, onion powder, garlic powder, soy sauce powder [(soybeans, salt], pea protein, turmeric extractives), carrots, peas, celery, modified corn starch, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, cream, tapioca maltodextrin, sugar, natural flavors, methylcellulose, natural flavor, sunflower oil, onion powder, yeast extract, xanthan gum, spice, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color. contains: milk, soy, wheat. tea millet, quinoa),
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 10 g | 50% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 2
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated April 10, 2026
- FDC ID
- 2777171
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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