Turkey and stuffing thanksgiving pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.92 g | 5% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], water, cream, butter [cream, salt], soybean oil, nonfat dry milk, salt, spice, xanthan gum, guar gum), gravy (water, mushrooms, modified corn starch, soybean oil, chicken flavor [chicken broth, salt, chicken fat], white wine, salt, butter [cream, salt], nonfat dry milk, vegetable base [sauteed vegetable purees {carrots, celery, onions}, sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring], methylcellulose, flavoring, dextrose, xanthan gum, guar gum), cooked turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring, soy lecithin), stuffing (water, bread cubes [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, whole wheat flour, high fructose corn syrup, salt, vegetable shortening [palm oil], dehydrated onions, yeast, grain vinegar, wheat gluten, sage, basil, black pepper, soybean oil, soy lecithin], onions, seasoning [maltodextrin, dehydrated onion, hydrolyzed soy and corn protein, salt, chicken fat, sugar, chicken flavor, dehydrated parsley, spices, chicken powder {cooked chicken, natural flavor}, turmeric disodium inosinate and guanylate, extractives of turmeric], salt, sage), green beans, corn.
- E222Sodium bisulfiteAntioxidant · Preservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 261 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,229 mg | 53% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777202
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.