Country fried beef steak & gravy
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned red skin potatoes (red potatoes, canola oil, salt, maltodextrin, wheat starch, dried onion, sugar, red bell pepper, corn starch, parsley, paprika, spices, natural flavor, caramel color, garlic, turmeric extract, annatto extract, citric acid, sodium acid pyrophosphate, dextrose), water, fried beef steak - chopped and formed (beef, breader [bleached wheat flour, spices, leavening {sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate}, salt, partially hydrogenated soybean oil, mono - and diglycerides, nonfat dry milk, dried yeast, dried whey], batter [water, bleached wheat flour, modified corn starch, salt, rice flour, egg whites, yellow corn flour, leavening {sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate}, dextrose, guar gum, spice extractives], onions, salt, potassium chloride, sodium phosphate, flavoring, fried in vegetable oil), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites), contains 2% or less of: cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), soybean oil, modified corn starch, butter (cream, salt), nonfat dry milk, maltodextrin, cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, roux (wheat flour, partially hydrogenated cottonseed oil), chicken base (chicken flavor [contains chicken broth, maltodextrin, turkey broth, yeast extract, cooked chicken, turkey fat, turkey meat, xanthan gum, disodium inosinate & disodium guanylate, cottonseed oil, mushroom powder, flavor], salt, rendered chicken fat, sugar, modified corn starch, extractives of turmeric), salt, datem, disodium phosphate, flavoring (yeast extract, potassium chloride, natural flavor [potato maltodextrin, natural flavor, gum arabic], lactic acid powder [modified corn starch, lactic acid], citric acid, aspartic acid, malic acid), shallot juice concentrate (contains vegetable oil), xanthan gum, flavoring, citric acid, guar gum, annatto, beta carotene.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 531 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,509 mg | 66% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 6.8 g | 24% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517621
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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