Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.1 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked whole grain pasta (water, whole grain wheat flour [ ultragrain], durum wheat semolina egg whites, canola oil), water, meatballs (beef, pork, water, onion, breader [ enriched bleached wheat flour [ niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [ sodium bicarbonate, sodium acid pyrophosphate], yeast], textured soy protein [ soy protein, soy carbohydrate, caramel color], soy protein concentrate, tomato paste, salt, flavoring caramel color), diced tomatoes with juice, tomato paste, contains 2% or less of: sugar, modified corn starch, onions, beef flavor (contains beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, tallow [ contains bht and citric acid), alfredo cheese blend (parmesan cheese [ pasteurized cows milk, cultures, salt, enzymes], nonfat dry milk, salt, romano cheese [ pasteurized cows milk, cultures, salt, enzymes], disodium phosphate, sodium citrate), wheat flour, beet juice concentrate, xantan gum, citric acid.
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 418 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,029 mg | 45% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 8.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517620
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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