Spaghetti with meat sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.7 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meat sauce (tomatoes in juice [water, tomatoes, tomato paste], cooked beef and pork, onions, water, modified corn starch, sugar, garlic, tomato paste, salt, flavoring, beef flavor [cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates {onion, carrot, celery}, salt, sugar, corn starch, lactic acid, flavors], olive oil, wine, seasoning [flavorings, salt, spice, dextrose], canola oil, butter [cream, salt]), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), garlic bread (bleached enriched flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, vegetable oil [soybean and/or cottonseed oil], yeast, salt, high fructose corn syrup, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, vegetable shortening [partially hydrogenated soybean oil, tbhq], contains 2% or less of: ascorbic acid, l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme, garlic flavored toppings [liquid and partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate, citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta, parsley flakes]).
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 540 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,058 mg | 46% |
| Total carbohydrate | 75 g | 27% |
| Dietary fiber | 8.1 g | 29% |
| Total sugars | 12 g | — |
| Protein | 20 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517610
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.