Fettuccini alfredo & garlic bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 0.81 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 6.2 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), water, garlic bread (bread: bleached enriched flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, vegetable oil [soybean and/or cottonseed oil], yeast, salt, high fructose corn syrup, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, vegetable shortening [partially hydrogenated soybean oil, tbhq added to preserve freshness], contains 2% or less of: ascorbic acid, l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme. garlic flavored toppings: liquid and partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate [preservative], citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta [to protect flavor], parsley flakes), cream, parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), garlic sherry wine, contains 2% or less of: soybean oil, nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, citric acid, guar gum, garlic powder, spice, paprika.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E930calcium peroxide
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 609 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 13 g | 65% |
| Sodium | 1,081 mg | 47% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 3.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517609
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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