Marie callender's, steak pot pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.0 g | 12% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: beef broth (water, beef stock), seasoned cooked beef and binder product (beef, water, contains 2% or les of: dextrose, salt, natural flavor, maltodextrin, dried whey, dried cauliflower, sesame oil, soybean oil, modified food starch, sodium phosphate, caramel color, spice extractives), potatoes (potatoes, calcium chloride), seasoned cooked beef (beef, salt, garlic juice, spice extractive), modified corn starch, carrots, contains 2% or less of: celery, onions, chicken stock, tomato paste, sugar, hydrolyzed (corn, wheat, soy), protein, maltodextrin, vegetable stock (carrot, onion, celery), salt, garlic paste (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), corn oil, natural flavors, modified tapioca starch, autolyzed yeast extract, potato starch, butter, gelatin, partially hydrogenated soybean oil, caramel color, methycellulose, potassium lactate, corn syrup, tomato powder, wheat flour, hydrolyzed soy protein, potassium chloride, disodium inosinate & guanylate, sulfites. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, interesterified soybean oil, modified whey, salt, caramel color, wheat flour.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 489 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 11 g | 55% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 2, 2022
- FDC ID
- 2456430
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
