Country fried chicken & gravy meal, chicken
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], butter [cream, salt], cream, salt, medium chain triglycerides, spice, natural flavoring), corn, breaded white meat chicken patty (chicken breast with rib meat, breader [bleached wheat flour, yellow corn flour, salt, spices, leavening {sodium aluminum phosphate, sodium bicarbonate}, spice extractive], water, batter [water, yellow corn flour, corn starch, salt, spices, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein concentrate, autolyzed yeast extract, sodium phosphates, potassium chloride, salt, flavoring, fried in vegetable oil), water, contains 2% or less of: cream, butter (cream, salt), modified corn starch, soybean oil, salt, chicken flavor (chicken broth, salt, chicken fat), chicken glace (chicken broth, cooked chicken, chicken fat, salt, flavorings), nonfat dry milk, onions, chardonnay wine, spice, canola oil, garlic, xanthan gum, guar gum.
- E222Sodium bisulfiteAntioxidant · Preservative
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 558 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,498 mg | 65% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 6.8 g | 24% |
| Total sugars | 6.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517593
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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