Hearty three meat marinara bake
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.7 g | 13% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree (water, tomato paste), cooked enriched pasta (water, pasta [ durum wheat semolina, egg whites, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil), low moisture part skim mozzarella cheese (part skim mozzarella cheese [ pasteurized milk, culture, salt, enzymes], whey protein concentrate), meatballs (beef, water, soy protein concentrate, ricotta cheese [ whey, pasteurized whole milk, salt, vinegar], dry egg whites, romano cheese [ part skim cow's milk, cheese culture, salt, enzymes], brown sugar, salt, potassium chloride, spices, garlic powder, parsley, flavoring, wheat flour), italian sausage (pork, water, salt, corn syrup, spices, fennel, pepper, garlic, paprika, lemon powder, flavorings), pepperoni (pork, beef, salt, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid), contains 2% or less of: carrots, celery, seasoning (salt, dextrose, sugar, spice, spice extractives [ including paprika, soy lecithin], disodium inosinate, disodium guanylate, tricalcium phosphate, soybean oil), garlic, flavoring, onions, sugar, modified corn starch, salt, citric acid.
- E160cPaprika extractColor
- E251Sodium nitratePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 7.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 1, 2022
- FDC ID
- 2456426
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.