United States
Data
Marie Callender’s Chicken Pot Pie, Marie Callender's
i Photo: Open Food Facts contributors · CC BY-SA

Marie Callender’s Chicken Pot Pie

by Marie Callender's · 10 oz
United States
NUTRI-SCOREABDECNOVA4
212 kcalper 100 g · 11% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0021131301545
GS1 prefix002 · GS1 US
Additives5: E150a, E322, E322i…
AllergensCelery, Gluten, Milk, Soybeans
LabelsNo artificial flavors, No preservatives
0021131301545

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat12.0 g15%
Saturated fat4.9 g25%
Total carbohydrate19.8 g7%
Total sugars1.4 g—
Dietary fiber0.71 g3%
Protein6.0 g12%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, MILK, CELERY, MODIFIED CORN STARCH, LESS THAN 2% OF: ONIONS, CREAM, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT. Scan here for more food information or call 1-800-595-7010. Conagra Brands, Inc. CHICAGO, IL 60654 11 58 50 BE smartlabel® Question or call 1-8

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: SoybeansNo artificial flavorsNo preservatives
  • E150aPlain caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 products in the same category sold in the United States
Sugars1.4 g · median 4.9 g
Saturated fat4.9 g · median 2.2 g
Salt0.89 g · median 0.71 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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