United States
Data
Chocolate Satin Mini Pies, Marie Callender's
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Satin Mini Pies

by Marie Callender's
United States
NOVA4
256 kcalper 100 g · 13% of the reference intake
18.7 gof sugars per 100 g
Barcode (EAN-13)0021131000684
GS1 prefix002 · GS1 US
Additives11: E1400, E322, E322i…
AllergensEggs, Milk, Soybeans
0021131000684

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories256 kcal13%
Total fat17.3 g22%
Saturated fat6.9 g35%
Total carbohydrate29.8 g11%
Total sugars18.7 g—
Dietary fiber2.1 g7%
Protein4.8 g10%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, eggs, water, soybean oil, partially hydrogenated soybean oil, milk, butter, cream, salt, hydrogenated palm kernel oil, cocoa, powdered sugar, semi-sweet chocolate chip, soy lecithin, unsweetened chocolate, cocoa butter, high fructose corn syrup, natural and artificial flavors, palm oil, sodium caseinate, nonfat milk, skim milk, salt, soy lecithin, polysorbate 60, polysorbate 80, mono and diglycerides, xanthan gum, sodium citrate, sodium phosphate, sodium stearoyl lactylate, carrageenan, maltodextrin, dextrin, natural flavors, guar gum, vitamin D3

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 3, 2025$3.79discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 pies (170g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat25 g32%
Saturated fat15 g75%
Sodium130 mg6%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars25 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Savoury Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 19, 2026 · label data updated July 10, 2024
FDC ID
2753461

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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