Roasted white meat chicken and creamy white wine
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.7 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], unsalted butter [cream, natural flavor], water, nonfat dry milk, distilled vinegar, salt), sauce (water, heavy cream [cream, carrageenan], chardonnay wine, corn starch, onions, lemon juice [water, lemon juice concentrate, lemon oil], chicken glace [chicken broth, cooked chicken, chicken fat, salt, natural flavorings], salt, unsalted butter [cream, natural flavor], garlic, canola oil, butter [cream, salt], methylcellulose, spice, whole thyme, olive oil), cooked chicken (white meat chicken, water, modified rice starch, isolated soy protein, salt, sodium phosphate), carrots, roasted gold potatoes, onions, dried parsley.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 761 kcal | — |
| Total fat | 45 g | 58% |
| Saturated fat | 27 g | 135% |
| Sodium | 1,030 mg | 45% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 2
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated June 7, 2024
- FDC ID
- 2753452
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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