Hearty beef and rich brown ale gravy with golden
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.4 g | 15% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], unsalted butter [cream, natural flavor], water, nonfat dry milk, distilled vinegar, salt), gravy (water, porter ale [water, barley malt, hops], heavy cream [cream, carrageenan], corn starch, onions, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic, acid], burgundy wine, salt, unsalted butter [cream, natural flavor], canola oil, garlic, butter [cream, salt], methylcellulose, spice), cooked beef and water binder product (beef, water, modified food starch, salt, natural flavorings), roasted gold potatoes, carrots, onions, celery.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 790 kcal | — |
| Total fat | 51 g | 65% |
| Saturated fat | 29 g | 145% |
| Sodium | 1,211 mg | 53% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 2
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 12, 2026 · label data updated February 23, 2026
- FDC ID
- 2754882
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.