Caramel apple crumble bars
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 49.2 g | 18% |
| Total sugars | 31.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake base (enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono and diglycerides, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, natural and artificial flavors, water, alpha tocopherols [as preservative], ascorbic acid, citric acid), apple filling (apples [apples, salt, ascorbic acid and citric acid {preservatives}], high fructose corn syrup, sugar, modified food starch, contains 2% or less of: acidic calcium sulfate, apple juice from concentrate, ascorbic acid, cinnamon, corn syrup solids, glycerin, lemon juice solids, lemon oil, malic acid, natural flavor, preservatives [benzoic acid, potassium sorbate, sodium benzoate, sodium erythrobate, sodium metabisulfite], salt, spice, water), caramel sauce (sweetened condensed whole milk [milk, sugar], sugar, corn syrup, water, coconut oil, pectin, salt, potassium sorbate, sodium bicarbonate, vanilla extract), egg, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, brown sugar (sugar, cane syrups), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), artificial flavor, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, pan releaser (soybean oil, mineral oil, soy lecithin, dimethyl polysiloxane).
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E296Malic acid
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 19 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 6, 2018
- FDC ID
- 2131891
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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