Loaded mashed potatoes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 11.1 g | 22% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), nonfat dry milk, maltodextrin, cheddar cheese blend (whey, cheddar cheese [cultured milk, salt, enzymes], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes], nonfat dry milk, citric acid, natural flavor), salt, textured vegetable protein (textured soy flour, soybean oil, water, salt, hydrogenated starch hydrolysates, natural flavor, hydrolyzed soy protein, sugar, caramel color, citric acid, potassium sorbate, yellow #6, red #3), sugar, sour cream (cultured cream and nonfat dry milk), dehydrated chives, sodium caseinate, autolyzed yeast extract, hydrolyzed soy protein, citric acid, dipotassium phosphate, mono & diglycerides, natural flavors, natural & artificial flavor (contains lipolyzed butter oil), soy lecithin, tricalcium phosphate, disodium inosinate, disodium guanylate, yellow 5 lake, yellow 6 lake, and less than 2% silicon dioxide added as an anticaking agent.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2116507
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.