Slow Cooker Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 31 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 0.65 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ONIONS, MUSHROOMS, BURGUNDY WINE REDUCTION, TOMATO PASTE, MODIFIED CORN STARCH, BALSAMIC VINEGAR, MUSHROOM CONCENTRATE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, NATURAL FLAVORING, CANOLA OIL, EVAPORATED CANE JUICE, POTATO FLOUR AND ONION POWDER), VEGETABLE CONCENTRATE (VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION] AND COOKED VEGETABLES [CARROT, ONION AND CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, EVAPORATED CANE JUICE, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR AND CANOLA OIL), DEHYDRATED GARLIC, DEHYDRATED PORCINI MUSHROOMS, SPICES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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