Cheese Balls
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA, CORN, COTTONSEED, SAFFLOWER, (WHEY, CORN STARCH, CHEDDAR CHEESE 13 servings per container SOYBEAN, SUNFLOWER), CHEESE SEASONING Serving size 1 oz (28g/about 48 balls) [PASTEURIZED MILK, SALT, ANNATTO EXTRACT, Amount per serving Calories 140 % Daily Value* CHEESE CULTURE, ENZYMES, MALTODEXTRIN SALT, BUTTER [CREAM, WATER, SALT NATURAL AND ARTIFICIAL FLAVOR BUTTERMILK, MONOSODIUM GLUTAMATE YELLOW #5, YELLOW #6, YELLOW LAKE #5) CONTAINS: MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 7, 2026 | $3.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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