Fresh Macarons
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.7 g | 15% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, BLANCHED ALMOND FLOUR, EGG WHITES, GLUCOSE SYRUP (WHEAT), MANGO PUREE, COCONUT MILK, BLACKCURRANTS, RASPBERRIES, CORNSTARCH, BLUEBERRY PUREE, DRIED EGG WHITES, LIME PUREE, BLACKCURRANT PUREE, APPLESAUCE, FRUIT AND VEGETABLE JUICES (COLORS), LEMON JUICE, LEMONS, COCOA BUTTER, BUTTER, SPIRULINA EXTRACT (COLOR), PECTIN, NONFAT DRY MILK, NATURAL FLAVORS, SHREDDED COCONUT, TURMERIC (COLOR), APPLES, XANTHAN GUM, MILK PROTEINS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macarons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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