
Mashed Sweet Potatoes With Natural Maple Flavor
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 1.6 g | 3% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sweet potatoes, whole milk, brown sugar, sucrose, invert sugar, cane molasses, butter, sweet cream, milk, salt, margarine, liquid and hydrogenated soybean oil, water, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin A palmitate, salt, potassium sorbate, maple flavor, maltodextrin, food starch modified, glucose, natural flavor, caramel color, cinnamon, nutmeg
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.