Asian style chicken salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.3 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine and iceberg lettuces, chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), carrot ginger miso dressing (carrot puree, vegetable oil [soybean and/or canola oil], sugar, sesame oil, water, rice wine vinegar, soy sauce [water, soybeans, wheat, salt], white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, natural flavors, salt, garlic, sesame seed, spice, xanthan gum, onion powder, beta carotene [artificial color]), wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [soybean and/or cottonseed], water, eggs, contains 2% or less of: salt, sodium benzoate [a preservative], enzyme, annatto and turmeric [for color], corn starch), celery, carrots, red cabbage.
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 28, 2022
- FDC ID
- 2380358
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.