Pancake And Sausage On A Stick, Signature Select
i Photo: Open Food Facts contributors · CC BY-SA

Pancake And Sausage On A Stick

United States
NOVA4
296 kcalper 100 g · 15% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)0021130335909
GS1 prefix002 · GS1 US
Additives4: E150c, E327, E330…
AllergensEggs, Gluten, Milk, Pork, Soybeans
0021130335909

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories296 kcal15%
Total fat14.1 g18%
Saturated fat4.9 g25%
Total carbohydrate36.6 g13%
Total sugars18.3 g—
Dietary fiber0.00 g0%
Protein7.0 g14%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Mechanically Separated Chicken, Sugar, Water, Salt, Dextrose, Maple Syrup, Calcium Lactate, Spices, Sodium Phosphates, Corn Syrup Solids, Maple Flavor, Caramel Color, Citric Acid, Calcium Alginate, Wheat Flour, Sugar, Soybean Oil, Soy Flour, Leavening, Eggs, Dextrose, Salt, Artificial Flavor, Nonfat Dry Milk, Corn Oil, Cottonseed Oil

  • E150cAmmonia caramelColor
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$6.49Mountain View, CA
November 3, 2025$6.49Mountain View, CA
November 3, 2025$6.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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