United States
Data
Madeleines · United States

Classic madeleines petite french style cakes

by Safeway Select · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0021130307142
GS1 prefix002 · GS1 US
Additives5: E202, E281, E330…
AllergensEggs, Gluten, Milk
0021130307142

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat11.9 g59%
Total carbohydrate52.4 g19%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar (sugar, cane syrup), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, eggs (whole eggs, citric acid), powdered sugar (sugar, corn starch), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gum], potassium sorbate), glycerine (a humectant), natural flavor, modified food starch, salt, potassium sorbate (a preservative), sodium propionate (a preservative), malted barley flour, guar gum.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (21 g), as declared by the brand to USDA FoodData Central
Servings per package
About 8
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 11, 2017
FDC ID
2290706

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 22 “madeleines” products sold in the United States
Sugars33.3 g · median 30.0 g
Saturated fat11.9 g · median 11.8 g
Salt0.65 g · median 0.62 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Madeleines” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.