Crisps · United States

Veggie chips

United States

500 kcalper 100 g · 25% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0021130302598

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	28.6 g	37%
Saturated fat	1.8 g	9%
Total carbohydrate	64.3 g	23%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	3.6 g	7%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potato flour, potato starch, corn starch, salt, cane sugar, spinach powder, tomato powder, beetroot powder, turmeric, vegetable oil, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 38 chips (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	0.5 g	3%
Sodium	230 mg	10%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 7
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 1, 2022
FDC ID: 2675097

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 295 “crisps” products sold in the United States

Sugars3.6 g · median 3.6 g

Saturated fat1.8 g · median 3.5 g

Salt2.1 g · median 1.6 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.