Spicy Wasabi Pea Mix

by The Snack Artist · 30 g · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,700 kcalper 100 g · 85% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0021130294299
GS1 prefix002 · GS1 US
Additives8: E102, E110, E133…
AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
0021130294299

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,700 kcal85%
Total fat100.0 g128%
Saturated fat20.2 g101%
Total carbohydrate156.0 g57%
Total sugars22.2 g—
Dietary fiber11.0 g39%
Protein44.4 g89%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS (CASHEWS, PEANUTS OIL, SALT), HONEY ROASTED SESAME STICKS (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR SOYBEANS OIL, SESAME SEEDS, HHONEY FLAVORED COATING [SUGAR, WHET STARCH, HONEY], BULGUR WHEAT, TACK BLEND [MALTODENTRIN, XANTHAN GUM], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), CHILI CRAKERS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, MODIFIED TAPOCA STARCH, CHILI POWDER, YELLOW 6, YELLOW 5), RED PEPPER SESAME STICKS (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR]. SOYBEAN OIL, SESAME SEEDS, BULGUR WEHAT, SESANING [MALTODEXTRIN, SALT CHILI, PEPPER, CHEDDAR CHEESE [CLUTURED MILK, SALT, ENZYMES SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS BUTTERMILK, ROASTED RED BELL PEPPER POWDER, CULTURED SKIM MILK, SPICES, CITRIC ACID, DEHYDRATED PARSLEY, LACTIC ACID, CORN SYRUP SOLOS], SALT, BEET POWDER [COLOR]. TURMERIC [COLOR]), WASABI PEAS (GREEN PEAS, MODIFIED CORN STARCH, CORN STARCHM SUGAR, SALT, SOYBEAN OIL, WASABI, YELLOW 5, BLUE 1), SESAMED ALMONDS (ALMONDS, SESANING [SUGAR, SAL;T, MALTODEXTRIN, DEHYDRATED HORERADISH, NATURAL FLAVORS, SOY SAUCE (WHEAT, GARLIC POWDER, ONION POWDER, SPICE, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE], PEANUT OIL).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E133Brilliant blue FCFColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium220 mg10%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 4.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 17, 2018
FDC ID
1867680

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars22.2 g · median 6.3 g
Saturated fat20.2 g · median 0.88 g
Salt0.01 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.