Mixed green, ham, hard boiled egg, grape tomatoes, turkey breast, olives, four cheese blend with a buttermilk ranch dressing chef salad, chef salad with ham & turkey

· brand owner: Safeway, Inc.
United States
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0021130208067
GS1 prefix002 · GS1 US
Additives15: E160b, E202, E211…
AllergensEggs, Milk
0021130208067

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat14.0 g18%
Saturated fat2.0 g10%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Dietary fiber1.0 g4%
Protein6.0 g12%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum), green leaf lettuce, spring mix (green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), ham and water product 35% of weight is added ingredients a portion of ground ham added (cured with: water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), hard cooked egg, grape tomatoes, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate [preservative], sodium diacetate [preservative], sodium nitrite [preservative], potassium lactate [preservative], sodium erythorbate [preservative], olives (ripe olives, water, salt, ferrous gluconate added to stabilize color), four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), carrot.

  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium480 mg21%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein6.0 g—
Servings per package
About 2.5
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 24, 2019
FDC ID
2472278

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars3.0 g · median 2.2 g
Saturated fat2.0 g · median 0.00 g
Salt1.2 g · median 1.9 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.