Biscuits · United States

Pre-built gingerbread house kit

· brand owner: Safeway, Inc.

United States

387 kcalper 100 g · 19% of the reference intake

51.6 gof sugars per 100 g

Barcode (EAN-13)0021130199563

GS1 prefix002 · GS1 US

Additives23: E102, E129, E133…

AllergensEggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	387 kcal	19%
Total fat	8.1 g	10%
Saturated fat	4.8 g	24%
Total carbohydrate	74.2 g	27%
Total sugars	51.6 g	—
Dietary fiber	0.00 g	0%
Protein	3.2 g	6%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gingerbread cookies: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice, sodium bicarbonate (leavening), salt. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, powdered vegetable shortening (palm oil, maltodextrin, sodium caseinate [milk], potassium phosphate, mono - and diglycerides, sodium hexametaphosphate), acetylated monoglycerides (emulsifier), egg whites, titanium dioxide (color), artificial flavor, polysorbate 60, potassium sorbate (preservative), gum arabic, cream of tartar, citric acid, ammonium aluminum sulfate. jelly beans: sugar, high fructose corn syrup, modified cornstarch, cornstarch, carnauba wax, mineral oil, natural and artificial flavor, color (fd&c red #40, fd&c yellow #5, fd&c blue #1, titanium dioxide). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c blue #1), shellac, carnauba wax, artificial flavor. mini red bells: corn syrup, sugar, cornstarch, water, citric acid, sodium citrate, artificial flavor, color (fd&c red #40). spearmint leaves: sugar, corn syrup, cornstarch, water, artificial flavor, color (fd&c yellow #5, fd&c blue #1). pinwheel candy: sugar, corn syrup, color (titanium dioxide, fd&c red #40 lake), peppermint oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E102TartrazineColor
E129Allura redColor
E133Brilliant blue FCFColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E336Potassium tartrates
E336iMonopotassium tartrate
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E523Aluminum ammonium sulfateStabilizer
E903Carnauba waxCarrier
E904Shellac
E905Synthetic wax
E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.036 kit (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	8%
Sodium	65 mg	3%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 28
USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 19, 2021
FDC ID: 2144529

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States

Sugars51.6 g · median 32.3 g

Saturated fat4.8 g · median 8.1 g

Salt0.52 g · median 0.73 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 19, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.