Spring mix, apples, balsamic vinaigrette, dried cranberries, blue cheese crumbles, and praline pecans salad cafe bowl, apple bleu pecan
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 3.8 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), apples (apples and calcium ascorbate [to maintain freshness and color]), balsamic vinaigrette (water, balsamic vinegar, canola oil, fructose, parmesan cheese [part skim milk, culture, salt, enzymes], salt, spices, xanthan gum, dried garlic, guar gum), dried cranberries (cranberries, sugar, sunflower oil), blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), praline pecans (sugar, pecans, dark brown sugar, butter, pure vanilla extract [water, alcohol, sugar, vanilla bean extractives], salt).
- E235NatamycinPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 29 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 28, 2022
- FDC ID
- 2376750
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.