Steakhouse Chili with Beans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 99 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.5 g | 15% |
| Sodium | 0.38 g | 16% |
USDA FoodData Central, CC0, record updated February 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, DICED COOKED BEEF, (BEEF, BEEF BROTH, SALT), CHOPPED TOMATOES IN PUREE (TOMATOES, CITRIC ACID), DARK RED KIDNEY BEANS, GROUND BEEF, PINTO BEANS, ROASTED GREEN PEPPERS, TOMATO PASTE, GREEN PEPPERS, CONTAINS 2% OR LESS OF: ONION, RED PEPPERS, BEEF BASE (OVEN ROAST BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY (DERIVED FROM MILK), MALTODEXTRIN (FROM CORN), CARAMEL COLOR (CLASS I), NATURAL FLAVORING), MODIFIED FOOD STARCH, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), CULTURED DEXTROSE, CHILI, SUGAR, CUMIN, SMOKED PAPRIKA, YEAST EXTRACT, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CILANTRO, DEHYDRATED GARLIC.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,598 mg | 69% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 9.0 g | — |
| Protein | 32 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 18, 2021
- FDC ID
- 2169944
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Source: USDA FoodData Central.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.