St. louis style pork ribs, st. louis style
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 26.4 g | 53% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork spare ribs, water, sodium phosphate, and salt. coated with: seasoning rub (sea salt, sugar, spices, dehydrated garlic, yeast extract, brown sugar, dehydrated onion, and dehydrated red bell pepper). bbq sauce (tomato puree [water, tomato paste], sugar, distilled vinegar, corn starch, contains less than 2% of: salt, pineapple juice concentrate, spices, fruit juice [color], natural hickory smoked flavor, dehydrated garlic, water, molasses, natural flavors [includes celery], celery seed, tamarind concentrate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 11 g | 55% |
| Sodium | 519 mg | 23% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 37 g | — |
- Servings per package
- About 2
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 19, 2022
- FDC ID
- 2482845
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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