Soups · United States

Spicy jambalaya with sausage, white meat chicken & uncured ham, sausage, white meat chicken & uncured ham

by Signature Cafe · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABDECNOVA4
94 kcalper 100 g · 5% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0021130157792
GS1 prefix002 · GS1 US
Additives3: E150c, E250, E316
AllergensCelery, Chicken, Gluten, Milk, Pork
0021130157792

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat4.7 g6%
Saturated fat1.9 g9%
Total carbohydrate7.3 g3%
Total sugars1.6 g—
Dietary fiber0.50 g2%
Protein5.7 g11%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, hickory smoked andouille sausage (pork, water, seasonings [salt, spices, brown sugar, sodium phosphates, garlic, sodium erythorbate], spices, smoke powder [maltodextrin, natural hickory smoke flavor], paprika, sodium nitrite), chicken (white meat chicken, water, rice starch, salt), onion, celery, bell peppers, enriched long grain parboiled milled rice (iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate], folic acid [folate], contains 2% or less of: uncured ham with no added nitrates or nitrites except for naturally occurring in sea salt (pork, water, sea salt, turbinado sugar, natural flavor, maple syrup), chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, roasted chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), chicken broth (water, chicken broth), modified food starch, salted butter (pasteurized cream, salt), bacon cured with: (water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), butter paste (roux [wheat flour, butter fat, salt]), tomato paste, cultured dextrose, wheat flour, sugar, smoked paprika, seasoned salt (salt, sugar, spices [including paprika, turmeric], onion, corn starch, garlic, natural flavor, and extractives of paprika), hot pepper sauce (distilled vinegar, red pepper, salt), yeast extract, natural hickory smoke concentrate, caramel color, chili pepper.

  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (425 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat20 g26%
Saturated fat8.0 g40%
Sodium1,959 mg85%
Total carbohydrate31 g11%
Dietary fiber2.1 g8%
Total sugars7.0 g—
Protein24 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 8, 2020
FDC ID
2468555

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.6 g · median 1.8 g
Saturated fat1.9 g · median 0.41 g
Salt0.88 g · median 0.81 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.