Rich & creamy lobster bisque, rich & creamy
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 2.9 g | — |
| Protein | 3.7 g | 7% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Light cream, water, cooked lobster meat, salted butter, salted cream sherry, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: modified food starch, clam base ([clams, water, corn starch], salt, clam broth, sugar, potato flour, natural flavoring, onion powder, codfish powder) tomato paste, nonfat milk powder, natural lobster flavor (natural flavor, water, glutamic acid, salt, corn oil, xanthan gum), cultured dextrose, mirepoix puree blend (carrot, celery, onion), cane sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 18 g | 90% |
| Sodium | 779 mg | 34% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 18, 2021
- FDC ID
- 2461032
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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