Soups · United States

Vegetarian vegetable, bean & barley soup, vegetable, bean & barley

· brand owner: Safeway, Inc.

United States

49 kcalper 100 g · 2% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0021130157303

GS1 prefix002 · GS1 US

Additives3: E202, E330, E338

AllergensCelery, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	49 kcal	2%
Total fat	0.82 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	9.0 g	3%
Total sugars	1.6 g	—
Dietary fiber	0.80 g	3%
Protein	1.6 g	3%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomatoes in puree (tomatoes, salt, citric acid), yellow onion, celery, carrots, organic pearled barley, white (great northern) beans, black beans, contains 2% or less of: zucchini, red peppers, spinach, modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate), organic vegetable flavor (organic carrot, organic onion, organic celery, sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), cultured dextrose, organic canola oil, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), sea salt, sugar, thyme, yeast extract, black pepper, granulated garlic.

Allergen: Celery Allergen: Milk

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	811 mg	35%
Total carbohydrate	22 g	8%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2099305

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.80 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.