Soups · United States

Rich & creamy loaded baked potato soup with bacon, baked potato soup with bacon

· brand owner: Safeway, Inc.
United States
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0021130156733
GS1 prefix002 · GS1 US
Additives8: E160c, E202, E250…
AllergensGelatin, Milk
0021130156733

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories134 kcal7%
Total fat9.4 g12%
Saturated fat4.2 g21%
Total carbohydrate7.3 g3%
Total sugars1.2 g—
Dietary fiber0.70 g2%
Protein3.8 g8%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato, water, light cream, sour cream (grade a cultured pasteurized milk, cream, nonfat milk solids, gelatin), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [color], annatto extract [color]), onion, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salted butter (pasteurized cream, salt), contains 2% or less of: chicken broth, modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate), green onions, natural parmesan cheese flavor (parmesan cheese flavor (parmesan cheese [pasteurized milk cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), cultured dextrose, chicken fat, chives, sea salt, yeast extract, natural hickory seasoning (water, natural hickory smoke concentrate), lactic acid.

  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 18, 2026$5.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 container (425 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories629 kcal—
Total fat43 g55%
Saturated fat25 g125%
Sodium1,781 mg77%
Total carbohydrate41 g15%
Dietary fiber3.0 g11%
Total sugars7.0 g—
Protein21 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 13, 2021
FDC ID
2099759

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.2 g · median 1.8 g
Saturated fat4.2 g · median 0.41 g
Salt0.82 g · median 0.81 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.