Mac & cheese with chorizo elbow macaroni with pork chorizo sausage in a creamy cheese sauce bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.5 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chorizo mac and cheese sauce (water, half and half [milk, cream], chorizo [pork, water, seasoning {paprika, chili pepper, salt, garlic, spices, sugar}, less than 2% rice starch, salt, sodium phosphate], bechamel [dry whole milk, modified corn starch, salt, sugar, yeast extract, natural flavor {organic maltodextrin, organic natural butter flavor, natural flavor}, onion powder], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}, potato starch, corn starch], monterey jack cheese [monterey jack cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered corn starch and potato starch], organic yellow onion [organic yellow onion, organic sugar], jalapeno chili pepper, butter [pasteurized cream {milk}], chipotle puree [water, distilled vinegar, chipotle jalapeno, tomato paste, salt, dehydrated red chile peppers, spices, onion powder, garlic powder], natural cheese type flavor [cream, cheese {pasteurized milk, cultures, salt, enzymes}, water, milkfat, natural flavors, salt, disodium phosphate, sodium citrate, xanthan gum], natural cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, enzymes}, butterfat, water, nonfat milk solids, cream, salt, natural flavors, whey, yeast extract, xanthan gum], sea salt, modified food starch), elbow macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes & annatto [coloring], natamycin [natural mold inhibitor]), gratinee topping (wheat flour, yeast, sugar, salt, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], extra virgin olive oil, parsley).
- E160bAnnattoColor
- E235NatamycinPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 12 g | 60% |
| Sodium | 829 mg | 36% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 22, 2019
- FDC ID
- 2406395
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
