Biscuits and cakes · United States

Everything crackers, everything

· brand owner: Safeway, Inc.

United States

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0021130155118

GS1 prefix002 · GS1 US

Additives3: E341, E503, E503ii

AllergensGluten, Soybeans (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	20.0 g	26%
Saturated fat	1.7 g	8%
Total carbohydrate	63.3 g	23%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	10.0 g	20%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil, evaporated cane sugar, whole wheat flour, toasted soy grits, wheat bran, leavening (ammonium bicarbonate, calcium phosphate, baking

Allergen: Gluten Allergen: Soybeans

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 14 Crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	240 mg	10%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	3.0 g	—

Servings per package: About 6.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 25, 2021
FDC ID: 2138235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt2.0 g · median 1.5 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.