Pizzas · United States

Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza

· brand owner: Safeway, Inc.

United States

228 kcalper 100 g · 11% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0021130136759

GS1 prefix002 · GS1 US

Additives8: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	228 kcal	11%
Total fat	9.4 g	12%
Saturated fat	4.0 g	20%
Total carbohydrate	24.8 g	9%
Total sugars	2.7 g	—
Dietary fiber	1.3 g	5%
Protein	10.1 g	20%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), green bell peppers, yellow bell peppers, red onion, black olives (black olives, salt, ferrous gluconate [stabilizer]), mushrooms, garlic, oregano.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/8 pizza (149 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	840 mg	37%
Total carbohydrate	37 g	13%
Dietary fiber	1.9 g	7%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 8
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 19, 2023
FDC ID: 2572839

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat4.0 g · median 4.3 g

Salt1.4 g · median 1.3 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.