Pizzas · United States

Pesto & fresh mozzarella sprouted & ancient grain thin crust artisan pizza

· brand owner: Safeway, Inc.

United States

272 kcalper 100 g · 14% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0021130121519

GS1 prefix002 · GS1 US

Additives8: E260, E300, E322…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	272 kcal	14%
Total fat	16.5 g	21%
Saturated fat	6.3 g	32%
Total carbohydrate	19.6 g	7%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	10.8 g	22%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sprouted whole wheat flour, multigrain flour [corn starch, whole grain sorghum flour, whole grain brown rice flour, tapioca flour, white rice flour, whole grain millet flour, whole grain amaranth flour, whole grain quinoa flour, whole grain teff flour], soybean oil, vital wheat gluten, contains 2% or less of: molasses, palm oil, oat bran, yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, millet seed, golden flax seeds, vinegar, soy lecithin, canola oil, dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes]), basil pesto (canola/olive oil blend, basil, parmesan cheese [milk, cultures, salt, enzymes], spinach, garlic, citric acid and sea salt), tomato blend (tomatoes, basil, parmesan and romano cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, rennet}, romano cheese {pasteurized milk, cheese cultures, salt, rennet}], seasoning [salt, garlic, spice]), fresh mozzarella (pasteurized milk, acetic acid, salt, enzymes).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (158 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	430 kcal	—
Total fat	26 g	33%
Saturated fat	10 g	50%
Sodium	769 mg	33%
Total carbohydrate	31 g	11%
Dietary fiber	2.1 g	7%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 1, 2019
FDC ID: 1945833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat6.3 g · median 4.3 g

Salt1.2 g · median 1.3 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.