United States
Data

Bread

by Signature Select · 57 g · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA3
506 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0021130120338
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0021130120338

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories506 kcal25%
Total fat13.8 g18%
Saturated fat6.3 g31%
Total carbohydrate76.9 g28%
Total sugars0.00 g—
Dietary fiber3.2 g11%
Protein18.5 g37%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE BLEND (ASIAGO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK,

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium430 mg19%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein7.0 g—
Servings per package
About 8
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 18, 2019
FDC ID
2410272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat6.3 g · median 0.89 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cassava BreadTropisolsalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 6.3 g
I
Italian BreadHeidelberg Baking Companysalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 6.3 g
C
Como Italian BreadSafeway Selectsalt 0.00 g vs 0.00 g · saturated fat 0.72 g vs 6.3 g
P
Pan Bigio Artisan BreadAlbertsonssalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 6.3 g