United States
Data

Wheat Bread

by Signature Kitchens · 30 g · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA4
900 kcalper 100 g · 45% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0021130120154
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0021130120154

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories900 kcal45%
Total fat11.1 g14%
Saturated fat0.00 g0%
Total carbohydrate167.0 g61%
Total sugars22.2 g—
Dietary fiber11.0 g39%
Protein33.3 g67%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRUSHED WHEAT, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VITA

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 21
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 19, 2023
FDC ID
2572804

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars22.2 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.00 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cassava BreadTropisolsugar 0.00 g vs 22.2 g · salt 0.00 g vs 0.00 g
S
Split Top Wheat BreadShur Finesugar 10.3 g vs 22.2 g · salt 0.00 g vs 0.00 g
M
Multigrain BreadCountry Farmssugar 18.8 g vs 22.2 g · salt 0.00 g vs 0.00 g
F
French Sourdough BreadBrenner Brotherssugar 0.00 g vs 22.2 g · salt 0.00 g vs 0.00 g