Milk Chocolate Biscuits
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,410 kcal | 71% |
| Total fat | 76.2 g | 98% |
| Saturated fat | 41.6 g | 208% |
| Total carbohydrate | 166.0 g | 60% |
| Total sugars | 96.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.8 g | 28% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OIL (PALM KERNEL, SUNFLOWER, COCONUT), MILK, GLUCOSE-FRUCTOSE SYRUP, COCOA BUTTER, WHEAT STARCH, CHOCOLATE LIQUOR, WHEY, BUTTER, SKIM MILK, CALCIUM CARBONATES, MAGNESIUM CARBONATES, SALT, SOY LECITHIN, NATURAL FLAVORS, CONDEN
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E504Magnesium carbonatesCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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