Real Fruit Filling

by Safeway Inc. · 113 g
United States
NUTRI-SCOREABCEDNOVA4
345 kcalper 100 g · 17% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0021130115105
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0021130115105

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat18.8 g24%
Saturated fat10.2 g51%
Total carbohydrate41.5 g15%
Total sugars9.4 g—
Dietary fiber0.80 g3%
Protein2.3 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON], B VITAMINS [NIACIN, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID]), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE EGGS, LEMON PUREE, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GL

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium360 mg16%
Total carbohydrate52 g19%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 24, 2021
FDC ID
2210382

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars9.4 g · median 6.3 g
Saturated fat10.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.