Cornbread Stuffing

by Signature Select · 28 g · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA3
1,470 kcalper 100 g · 74% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0021130111916
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Gluten
0021130111916

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,470 kcal74%
Total fat38.2 g49%
Saturated fat0.00 g0%
Total carbohydrate242.0 g88%
Total sugars25.5 g—
Dietary fiber12.9 g46%
Protein38.2 g76%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN GRITS, CANOLA AND/OR SUNFLOWER OIL, SUGAR, SALT, YEAST, 2% OR LESS OF WHEAT GLUTEN, ONION POWDER, CORN FLOUR CELERY*, CORN STARCH, S

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Stuffing
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1906485

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars25.5 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.01 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.