Frozen foods · United States

Egg, cheese, bacon and onions baked in a flaky pastry mini quiche, cheese & bacon

· brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCDENOVA4
376 kcalper 100 g · 19% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0021130111695
GS1 prefix002 · GS1 US
Additives5: E1100, E223, E250…
AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)
0021130111695

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories376 kcal19%
Total fat25.9 g33%
Saturated fat10.6 g53%
Total carbohydrate24.7 g9%
Total sugars2.3 g—
Dietary fiber1.2 g4%
Protein10.6 g21%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: (milk, egg, cooked bacon (bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], smoke flavor), swiss cheese (part-skim milk, salt, bacterial cultures, enzyme, calcium chloride), low moisture part skim mozzarella cheese (milk, cultured milk, salt, calcium chloride, enzyme), onion, canola oil, modified corn starch, garlic, whey protein concentrate, salt, modified cellulose, spice.) pastry: (enriched flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean oil shortening, water, salt, dextrose, modified corn starch, canola oil, sodium metabisulphite (reducing agent), vital wheat gluten, yeast.)

  • E1100Alpha-Amylase
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$6.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 4 mini quiches (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat22 g28%
Saturated fat10.0 g50%
Sodium410 mg18%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein10.0 g—
Servings per package
About 4
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 27, 2023
FDC ID
2675850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.3 g · median 1.9 g
Saturated fat10.6 g · median 2.0 g
Salt1.4 g · median 0.92 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.