United States
Data
Whole wheat pizza dough, Signature Select
i Photo: Open Food Facts contributors · CC BY-SA
Pie dough · United States

Whole wheat pizza dough

by Signature Select · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABDECNOVA4
228 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0021130110377
GS1 prefix002 · GS1 US
Additives8: E322, E322i, E412…
AllergensGluten, Soybeans
0021130110377

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat3.5 g4%
Saturated fat0.00 g0%
Total carbohydrate42.1 g15%
Total sugars0.00 g—
Dietary fiber3.5 g13%
Protein7.0 g14%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated March 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, white fine whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, palm oil, olive pomace oil, non-diastetic malt powder (corn syrup, barley malt extract, silicon dioxide), contains 2% or less of each of the following: molasses flavor (dextrose, molasses, maltodextrin, silicon dioxide), datem, wheat gluten, guar gum, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme, cellulose gum, xanthan gum.

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium280 mg12%
Total carbohydrate26 g9%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 2, 2021
FDC ID
2383691

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars0.00 g · median 22.5 g
Saturated fat0.00 g · median 7.0 g
Salt1.2 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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