Frozen foods · United States

Signature select, chicken empanadas appetizers

· brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 14% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0021130106400
GS1 prefix002 · GS1 US
Additives3: E211, E270, E330
AllergensChicken, Eggs, Gluten, Milk
0021130106400

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat12.9 g17%
Saturated fat5.3 g26%
Total carbohydrate27.1 g10%
Total sugars1.2 g—
Dietary fiber2.4 g9%
Protein12.9 g26%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cooked seasoned chicken (chicken, water, potato starch, seasoning [spices, dehydrated onion, dehydrated garlic, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], salt, grill flavor [maltodextrin, grill flavor {from sunflower oil}, modified potato starch, corn syrup solids], onion powder, garlic powder, spice extractives, citric acid, dehydrated parsley], salt, pineapple juice concentrate, sodium phosphate), water, mozzarella cheese (pasteurized whole cow's milk, cheese culture, salt, enzymes), green chiles (green chile peppers, water, salt, citric acid), monterey jack cheese (pasteurized whole cow's milk, cheese cultures, salt, enzymes), red bell pepper, jalapeno peppers (jalapeno, water, vinegar, salt, trace of calcium chloride and sodium benzoate [as a preservative]), contains less than 2% of: salt, jalapeno cheese seasoning (cheddar cheese powder [(pasteurized milk, cheese culture, salt, enzymes), cream, salt, contains less than 2% of sodium phosphate, lactic acid], whole milk powder, romano cheese powder [(part skim cow's milk, cheese culture, salt, enzymes), sodium phosphate], whey, salt, dextrose, dehydrated bell pepper, jalapeno pepper, natural cheese flavor, vinegar), dried whole eggs, flavoring, cottonseed oil.

  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat4.5 g22%
Sodium370 mg16%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein11 g—
Servings per package
About 2.5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2121501

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.2 g · median 1.9 g
Saturated fat5.3 g · median 2.0 g
Salt1.1 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.