Moroccan recipe chicken
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.6 g | 15% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lentil rice mix (cooked lentils, cooked brown rice, spinach, corn, feta cheese [pasteurized cow's and sheep's milk, cheese cultures, salt, enzymes, rennet], tomatoes, extra virgin olive oil, parmesan cheese [cultured milk, salt, enzymes]), tomato charmoula sauce (tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], water, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], cooking wine [wine, salt], canola oil, garlic [citric acid], spices, modified corn starch, tomato paste, dehydrated tomato, sugar, garlic powder, onion powder), cooked roasted chicken white meat (chicken breast with rib meat, water, food starch, isolated soy protein, salt, sodium phosphates).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 13, 2017
- FDC ID
- 2316539
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.